Spinach Artichoke Dip

35 min · Easy · 850 cal

Ingredients

8 oz cream cheese, 1/2 cup sour cream, 1/4 cup mayo
1 cup parmesan, 1/2 cup romano, 1 cup mozzarella
10 oz spinach (drained), 14 oz artichoke hearts

Steps

Preheat oven to 375°F
Mix cream cheese, sour cream, mayo
Fold in cheeses, spinach, artichokes
Bake 25 min until golden

Honey Wheat Bread

2 hrs · Medium · 180 cal/roll

Ingredients

2 cups bread flour, 1 cup whole wheat flour
1/4 cup honey, 3 tbsp butter, 1 pkt yeast
1 cup warm water, 1 tsp salt

Steps

Dissolve yeast in warm water + honey
Mix flours, add yeast + butter, knead 8 min
Rise 1 hr, shape rolls, rise 30 min
Bake 375°F 18 min, brush honey butter

Parmesan Crusted Chicken

40 min · Medium · 650 cal

Ingredients

2 chicken breasts (6 oz), 1/4 cup ranch
1/2 cup parmesan, 1/4 cup provolone
1/2 cup panko, 2 tbsp olive oil

Steps

Grill chicken 6 min per side
Spread ranch on top
Press cheese-breadcrumb crust on
Broil 3-4 min until golden

Loaded Potato Soup

30 min · Easy · 480 cal

Ingredients

4 russet potatoes, 4 cups chicken broth
1 cup heavy cream, 1/2 cup cheddar
4 strips bacon, 2 tbsp butter, chives

Steps

Dice potatoes, simmer in broth 15 min
Mash half the potatoes in pot
Stir in cream, butter, cheese
Top with bacon and chives

Chocolate Stampede (Mini)

45 min · Hard · Shareable

Ingredients

Chocolate cake layers, fudge, mousse
Whipped cream, chocolate ganache
Vanilla ice cream for serving

Steps

Layer cake, fudge, and mousse in dish
Freeze 2 hours to set
Top with ganache and whipped cream
Serve with vanilla ice cream