Flo's Filet vs Outlaw Ribeye vs Renegade Sirloin — Which LongHorn Steak Is Best?
Published 2026-06-29 by LongHorn Menu Team
Choosing a steak at LongHorn Steakhouse should not feel like a gamble. The menu offers six distinct cuts, each with its own personality. We broke them down by tenderness, flavor intensity, portion size, and price so you can order with confidence.
Flo’s Filet: The Signature ($22.99 - $32.99)
The case for it: This is the most tender steak you will find at LongHorn. Center-cut filet mignon, fire-grilled, seasoned simply. The 6 oz is perfect for lighter appetites. The 8 oz is the sweet spot. The 10 oz is a statement.
The downside: Filet is mild in flavor compared to a ribeye. If you want that deep, rich beef taste, this is not your cut. You are paying for texture, not intensity.
Order it if: You prioritize tenderness, you are celebrating something, or you want the safest bet on the menu.
Outlaw Ribeye: The Bold Choice ($26.99 - $34.99)
The case for it: Bone-in, heavily marbled, aggressively seasoned. The Outlaw Ribeye delivers the most intense beef flavor of any steak on the menu. The bone adds richness. The fat renders into the meat as it grills.
The downside: It is rich. An 18 oz or 22 oz ribeye after appetizers can feel like a commitment. This is not a light meal.
Order it if: You want maximum flavor, you are hungry, and you appreciate a well-marbled cut.
Renegade Sirloin: The Value Pick ($16.99 - $18.99)
The case for it: Under $19 for a proper 8 oz steak. The sirloin is leaner than the ribeye but still delivers a hearty, beef-forward bite. It is the best price-to-quality ratio on the menu.
The downside: Less tender than the filet. Less rich than the ribeye. It sits in the middle, which is exactly why it works for so many people.
Order it if: You want a great steak without the premium price tag.
The Verdict
Best overall: Flo’s Filet (8 oz) for its universal appeal. Best flavor: Outlaw Ribeye (18 oz) for marbling and depth. Best value: Renegade Sirloin (8 oz) at $18.99.
Use our interactive steak finder to get a personalized recommendation. See all cuts and prices on our steak menu page.
Frequently Asked Questions
What is the most popular steak at LongHorn?
Flo’s Filet is the most-ordered steak, followed closely by the Outlaw Ribeye.
How should I order my steak cooked?
Medium-rare is the kitchen’s default recommendation for most cuts. It preserves tenderness while developing a good crust.
Can I split a large steak?
LongHorn does not officially split entrees, but the kitchen will happily provide an extra plate. The 22 oz Porterhouse feeds two comfortably.