Plain grilled LongHorn steak with steamed broccoli — a lower-sodium style plate

Last Updated: August 2026

LongHorn Low-Sodium Menu — How I Order Heart-Healthier

After a doctor visit put sodium on my radar, I stopped treating LongHorn like an all-you-can-sauce night. The plate that works: plain grilled steak + unsalted steamed veg + sauces skipped or tasted in teaspoons. Steakhouses will never be spa food — but they don't have to blow a daily sodium budget either.

Better vs Riskier Orders

Item Sodium Risk How I Order It
Renegade SirloinLower*Plain grill, light/no salt, no sauce
Flo's FiletLower*Lean cut; skip Oscar-style add-ons
LongHorn SalmonMedium*Ask plain grilled — glazes hide salt + sugar
Napa Grilled ChickenMedium*Verify marinade; request no added salt
Outlaw RibeyeMedium*Bigger cut = more seasoned surface; share it
Parmesan Crusted ChickenHigherCheese crust + seasoning — usually skip
Texas Tonion / fried appsHigherBreaded + salted — hard to salvage

*Relative ranking from typical steakhouse prep — not lab-verified mg for every location.

Sauces & Seasonings to Skip (Or Teaspoon)

Safer finishing moves

  • Fresh cracked pepper (ask if pre-salted blend)
  • Plain butter, used sparingly
  • Lemon wedge on salmon/chicken
  • Oil & vinegar on salad (measured)
  • Sauces on the side — taste, don't drown

Sodium traps

  • Steak sauce & A.1.-style bottles
  • BBQ, sweet chili, peppercorn cream
  • Cheese sauces & hollandaise
  • Croutons, bacon bits, cheese on salad
  • Soup (often very high sodium)
  • Bread basket + salted butter habit

My Heart-Healthier Sample Meals

Weeknight Control Plate

6 oz Renegade, medium, double steamed broccoli (no salt, butter on side), water. Skip soup/salad upgrades if the dressing is a mystery.

Lean Filet Night

Flo's Filet 6 oz, asparagus, side salad with oil & vinegar only. No Stampede — fruit or nothing if you're stacking sodium earlier in the day.

Seafood Swap

Plain grilled salmon, broccoli, lemon. Confirm no sweet glaze. This is my go-to when I already had a salty lunch.

Honest caveat: LongHorn does not publish location-by-location sodium milligrams for every modified order. Grill seasoning, brine practices, and side prep change. If you are on a strict medical sodium limit (e.g., heart failure diet), call the manager ahead, bring your clinician's guidance, and treat this page as strategy — not a lab report.

LongHorn Low-Sodium FAQ

LongHorn does not publish a dedicated low-sodium menu, but you can build a lower-sodium plate: plain grilled steak or salmon, steamed broccoli or asparagus, no bread, sauces on the side (or skipped). Always tell your server you are watching sodium.
A plain-grilled Renegade Sirloin or Flo's Filet with no sauce and no seasoning add-ons is usually the safest path. Seasoning blends and steak sauces can spike sodium fast — ask the kitchen to go light on salt.
Steak sauce, peppercorn, BBQ, chimichurri (verify), soy-based marinades, and most bottled table sauces are sodium bombs. Hollandaise and cheese sauces also add a lot. Butter alone is usually lower sodium than prepared sauces.
Steamed broccoli and asparagus are the best bets — ask for no salt, butter on the side. Loaded baked potatoes, fries, mac & cheese, rice pilaf, and salads with heavy dressing are typically much higher in sodium.
Yes. I say: "Heart-healthy / low sodium please — no added salt on the steak or veg, sauces on the side." Most kitchens will accommodate. Confirm at the table when the plate arrives if the seasoning looks heavy.
It can be, with modifications. Stick to leaner cuts (sirloin, filet), double veg, skip fries and bread, limit alcohol, and verify sauces. This is not medical advice — follow your clinician's sodium target.

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