Last verified: August 2026
The Outlaw Ribeye: LongHorn's Signature Bone-In Steak
The Outlaw Ribeye is LongHorn's signature 18 oz bone-in steak. Fire-grilled with their proprietary seasoning, it offers the richest marbling and flavor on the menu.
Why the Outlaw Ribeye Stands Out
When you visit LongHorn Steakhouse, the Outlaw Ribeye is the statement piece. Keeping the bone in during the grilling process imparts a deeper, more savory flavor to the meat. The ribeye cut naturally features generous marbling, ensuring every bite is juicy.
Outlaw Ribeye vs. Flo's Filet
| Feature | Outlaw Ribeye | Flo's Filet |
|---|---|---|
| Cut | Bone-in Ribeye | Center-cut Tenderloin |
| Size Options | 18 oz | 6 oz or 9 oz |
| Flavor Profile | Rich, beefy, highly marbled | Mild, lean, exceptionally tender |
| Calories | ~1,250 | ~330 (6 oz) / ~450 (9 oz) |
Outlaw Ribeye FAQ
How big is the Outlaw Ribeye at LongHorn?
The Outlaw Ribeye is a bone-in steak that comes in an 18 oz cut, making it one of the largest steaks on the menu.
What is the difference between the Outlaw Ribeye and the Flo's Filet?
The Outlaw Ribeye is an 18 oz bone-in ribeye known for its rich marbling and robust flavor. The Flo's Filet is a leaner, incredibly tender cut available in 6 oz or 9 oz portions.
How many calories are in the Outlaw Ribeye?
An 18 oz Outlaw Ribeye contains approximately 1,250 calories. This does not include your chosen sides or bread.
Is the Outlaw Ribeye gluten-free?
Yes, if ordered with a plain preparation. LongHorn states the Outlaw Ribeye is gluten-sensitive when cooked without certain marinades. Always specify a gluten-allergy to your server.