What to Order at LongHorn
First time at LongHorn Steakhouse? I've wasted enough mediocre orders to spare you the menu paralysis. Here is exactly what to order, broken down by what you're after — not marketing copy.
Last updated: August 2026
Flo's Filet (8 oz)
The signature steak. Tender enough to cut with a fork. The first time I ordered it, I understood why it's the safe 'impress yourself' pick.
Renegade Sirloin (8 oz)
Under $20 most nights and still a proper steak. Lean, beefy, and the cut I order when I'm eating LongHorn twice in one week.
Outlaw Ribeye
Bone-in, heavily marbled, seasoned aggressively. It's the steak I order when I want to remember why I love beef — just budget ~22 minutes on busy nights.
Parmesan Crusted Chicken
The six-cheese crust is the reason non-beef people keep coming back. Pair with broccoli if you want to feel virtuous.
Chocolate Stampede
Six types of chocolate. Meant to share. I have never successfully shared it.
The Perfect Margarita
House-made sour mix, quality tequila, salted rim done right. Happy hour makes this a steal when available.
The Perfect First Visit
Start with the Spinach Artichoke Dip. Order Flo's Filet medium-rare with mashed potatoes. Finish with the Chocolate Stampede. That combination has converted more steakhouse skeptics than any other combo I've recommended.
Honest caveat: If you're starving and want maximum beef flavor, skip the filet and go Outlaw — just don't schedule a tight movie after.
Scenario Quick Picks
- Solo at the bar: Renegade + draft — fast, filling, no leftover guilt.
- Business lunch: Sirloin or chicken; skip the Stampede.
- Family with kids: Sirloin to share + kids mac; see kids menu.
- Trying something off-menu: Secret menu scripts.