Parmesan Crusted Chicken: LongHorn's Best Non-Steak Item
The Parmesan Crusted Chicken features fresh grilled chicken breasts topped with a creamy, crunchy parmesan, provolone, and garlic cheese crust.
Why the Parmesan Crust is Famous
If you're not in the mood for a steak, the Parmesan Crusted Chicken is the go-to order at LongHorn Steakhouse. The chicken is perfectly grilled, but the true star is the crust. By combining sharp parmesan, gooey provolone, and crispy breadcrumbs under a high-heat broiler, it creates a rich, savory topping that elevates the dish.
The "Secret Menu" Hack: Parmesan Crust on Steak
Did you know you can order the Parmesan Crust on any steak? It's one of the most popular customizations. Whether you order an Outlaw Ribeye or a simple Renegade Sirloin, ask your server to "add the Parmesan crust." It typically costs around $2 extra and adds about 250 calories, but many fans say it's completely worth it.
Parmesan Crusted Chicken FAQ
How many calories are in the LongHorn Parmesan Crusted Chicken?
A standard portion of the Parmesan Crusted Chicken at LongHorn contains roughly 650 calories. With sides like broccoli and a salad, the meal is usually around 900-1,100 calories.
What is in the Parmesan crust at LongHorn?
The famous crust is a blend of Parmesan cheese, provolone cheese, garlic, butter, and breadcrumbs (often panko), broiled until golden brown and crispy.
Is the Parmesan Crusted Chicken gluten-free?
No. Because the crust relies on breadcrumbs to achieve its texture, this dish is not gluten-free. For a gluten-sensitive option, order the Napa Grilled Chicken.
Can you get the Parmesan crust on a steak?
Yes! LongHorn allows you to add the Parmesan crust to any steak for a small upcharge (usually around $1.99 - $2.49).