LongHorn 6 oz Renegade Sirloin + Redrock Shrimp — Price, Calories & Nutrition 2026

Lean sirloin paired with seasoned Redrock shrimp. Land and sea. LongHorn runs it through the same fire-grilled, seasoned approach that defines the brand — dry rub, open flame, and portions that usually match the photo (not always the Instagram version, but close).

Order this if: you want a reliable grill master combos pick and don't feel like overthinking the menu. Skip this if: you're chasing the absolute cheapest plate — check our best value steaks guide first.

Like most LongHorn entrees, 6 oz Renegade Sirloin + Redrock Shrimp comes with your choice of one side and one soup or salad (salad upgrade pricing may apply). You can swap in premium sides for an additional $3.99 — see our Great Steak Additions guide for details.

This item is not listed as gluten-free on the LongHorn menu. If you need gluten-sensitive options, check our gluten-free menu guide or ask your server about modifications.

Want to compare? I've also written up flo filet lobster tail and renegade sirloin. Full category: Grill Master Combos.

Every 6 oz Renegade Sirloin + Redrock Shrimp entree includes your choice of one included side at no extra charge:

Fresh Steamed Broccoli ($3.49), Seasoned Rice Pilaf ($3.49), Mashed Potatoes ($3.49), Seasoned French Fries ($3.49), Sweet Potato ($3.49), Loaded Baked Potato ($3.49)

Premium side upgrades ($3.99 each): Fire-Grilled Corn on the Cob ($3.99), Steakhouse Mac & Cheese ($3.99), Crispy Brussels Sprouts ($3.99), Fresh Steamed Asparagus ($3.99).

Browse all options on our sides menu page.

LongHorn lets you start with soup or salad alongside your entree. Soup options include Loaded Potato Soup ($6.29), Shrimp & Lobster Chowder ($6.29), French Onion Soup ($6.29).

Salad choices include Mixed Greens Salad ($4.49), Caesar Salad ($4.49), Strawberry & Pecan Salad ($6.49). See our full salads & soups category for details.

Wine: Cabernet or Merlot with 6 oz Renegade Sirloin + Redrock Shrimp if you want classic steakhouse pairing; Pinot Noir if you prefer lighter tannin.

Beer: A clean lager or amber keeps the dry-rub seasoning readable. Heavy stouts bury the char.

Cocktail: The Perfect Margarita before the steak; Old Fashioned if you want something that stands up to a ribeye. Happy hour pricing helps — see happy hour.

Don't microwave a leftover steak if you can avoid it. For 6 oz Renegade Sirloin + Redrock Shrimp: slice cold if you're impatient, or reheat in a hot cast-iron skillet 45–60 seconds per side with a dab of butter. Aim to warm, not recook. Oven at 250–275°F also works for thicker pieces.

Full method (sides + desserts too): reheating guide.

To-go: You can order 6 oz Renegade Sirloin + Redrock Shrimp for pickup through LongHorn's online ordering system. Step-by-step: how to order online (also see order hub).

Lunch hours: Most LongHorn locations serve lunch from 11:00 AM to 3:00 PM Monday through Friday. This item is available during both lunch and dinner service at most locations.

Best time to order: Weekday early evenings (4:30–5:30 PM) tend to have shorter waits. Weekends after 6 PM are busiest — consider a reservation via our reservations page.

Steak temperature: If this is a steak (or you're pairing one), use our temperature guide and steak finder.

Not sure 6 oz Renegade Sirloin + Redrock Shrimp is the right pick? Compare it with Flo Filet Lobster Tail, Renegade Sirloin. Each page includes full pricing, calories, and pairings so you can decide before you sit down.

For a broader view, our what to order guide ranks the best value items across the entire menu.